Brewing, Bread and Other Things

Please join us for a weekend of cooking, sharing of knowledge, and fellowship! Participants in this weekend long event will get hands-on and theoretical experience in Pre-17th century cooking and cooking related topics. Due to the hands on nature of the event, garb is optional.  A variety of indoor and outdoor cooking spaces and equipment will be available for teacher and students to use (including a full commercial kitchen with multiple ovens, multiple gas burners, various equipment, and ample prep space; an outdoor cob oven; outdoor fire pits and fireplaces; and the option to dig for pit style cooking.) Multiple classrooms will also be available for teachers who wish to share theoretical knowledge.


  • Circle Pines Center, 8650 Mullen Road, Delton, MI 49046


Dates and Times

  • Site opens: November 9, 2018 12:00 p.m.
  • Site closes: November 11, 2018 12:00 p.m.


Site Fees:

  • Adult Weekend Registration (18+): $20
  • Adult Weekend Member Discount Registration (18+): $15
  • Youth Weekend Registration (6-17): $5
  • Child Weekend Registration (0-5): Free


Lunch Tavern

Choose one:
Lucaine sausage with cilantro,cucumber, onion and cheese

Mushroom Pasty
Mushrooms cooked in garlic, thyme,verjuiceand saffron with raisins.

Steak and cheese
Brisket and cheese with sautéed onion.

Choose one:
Chickpea stew
Chick pea stew (vegetarian )

Choose one:
Cherry Napoleon
Apple hand pie

$7 Lunch

$2 Breakfast (Menu TBA)